Seed Disinfestation Practices to Control Seed-Borne Fungi and Bacteria in Home Production of Sprouts
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DOI: 10.3390/foods12040747
Abstract: Concern over microbial contamination limits the adoption of home production of sprouts as a nutritious and sustainable food. Simple, accessible approaches to seed disinfection could support safe home seed sprouting. Here, we quantify bacterial and… read more here.
Keywords: home; home production; seed; seed disinfestation ... See more keywords