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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12382
Abstract: BACKGROUND Broccoli has received widespread attention because of its anti-inflammatory and antioxidant effects. The present study aimed to explore the composition of broccoli seed extract (BSE) and its effect on colitis induced by dextran sulfate…
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Keywords:
seed extract;
dss induced;
colitis;
mice ... See more keywords
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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7469
Abstract: In the present work, the antihypertensive effects of celery seed extract (Apium graveolens) with active ingredients, such as 3‐n‐butylphthalide, were studied as a drug supplement in the treatment of hypertension. This study was a randomized,…
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Keywords:
seed extract;
clinical trial;
pressure;
seed ... See more keywords
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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7612
Abstract: The aim of the current randomized control trial (RCT) study was to investigate the effects of fenugreek seed extract on memory, depression, quality of life, blood pressure, and serum malondialdehyde (MDA) and total antioxidant capacity…
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Keywords:
seed extract;
trial;
extract supplementation;
fenugreek seed ... See more keywords
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Published in 2019 at "BioNanoScience"
DOI: 10.1007/s12668-019-00612-4
Abstract: Avicennia marina is the most abundant and widely distributed mangrove species and has been used in traditional medicine for treating skin diseases, rheumatism, ulcers, and smallpox. However, the biomedical potential of its seeds remains poorly…
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Keywords:
marina seed;
silver nanoparticles;
seed extract;
avicennia marina ... See more keywords
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Published in 2021 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2021.103044
Abstract: Abstract Nanoparticles (NPs) prepared through safer, eco-friendly and natural-based products can be used various applications including antimicrobial and biomedical applications. Quorum sensing (QS) is a complex system for intercellular communication that regulates the expression of…
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Keywords:
quorum sensing;
butea monosperma;
seed;
seed extract ... See more keywords
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Published in 2021 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2021.102090
Abstract: Abstract In this research, the bioactive compounds of Securigera securidaca seed extract were microencapsulated in the sucrose matrix during the co-crystallization process. Important components of plant seed extract include flavonoids, alkaloids, tannins, sterols and palmitic…
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Keywords:
seed;
properties microencapsulated;
crystallization;
securigera securidaca ... See more keywords
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Published in 2020 at "Energy Reports"
DOI: 10.1016/j.egyr.2019.08.088
Abstract: Abstract This research aim to study bioactivity of seed extract compare with fruit extract of Indian gooseberry; Phyllanthus emblica that use as medicinal plant widely in Thailand. Analyzed the efficacy of free radical scavenging by…
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Keywords:
fruit extract;
seed;
phyllanthus emblica;
seed extract ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129581
Abstract: The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and combined (FGG) effects on seabass…
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Keywords:
seed;
fish gelatin;
seed extract;
grape seed ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.07.006
Abstract: Abstract The heat resistance (57.5–65 °C) of Listeria monocytogenes in vacuum packaged, cook-in-bag, doner kebabs that included 0.5 or 1% grapefruit seed extract (GSE) was determined. The packages were processed to an internal temperature of 57.5,…
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Keywords:
effects grapefruit;
listeria monocytogenes;
seed extract;
grapefruit seed ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107278
Abstract: Abstract The antimicrobial effects of nisin (2000 IU/mL) and grape seed extract (GSE, 1%) against Listeria monocytogenes (SSA184, SSA97 and LM10) inoculated on cooked shrimps (Litopenaeus vannamei) were investigated. Notable reductions (1.7–1.9 log CFU/g reduction)…
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Keywords:
cooked shrimps;
seed;
seed extract;
grape seed ... See more keywords
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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.03.046
Abstract: Studies of the bioavailability of proanthocyanidins usually consider them independently of other dietary constituents, while there is a tendency in the field of functional foods towards the combination of different bioactive compounds in a single…
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Keywords:
seed;
polyunsaturated fatty;
metabolism;
fatty acids ... See more keywords