Articles with "seed extracts" as a keyword



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Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8151

Abstract: BACKGROUND Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols concentration in… read more here.

Keywords: seed; grape; flavan ols; seed extracts ... See more keywords
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Colocynth (Citrullus colocynthis) seed extracts attenuate adipogenesis by down-regulating PPARγ/ SREBP-1c and C/EBPα in 3T3-L1 cells

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Published in 2020 at "Food bioscience"

DOI: 10.1016/j.fbio.2019.100491

Abstract: Abstract Adipogenesis is the overall process of adipocyte differentiation. With a positive energy balance, intracellular accumulation of triglyceride increases through the generation of functional adipocytes. This occurs with adipogenesis of undifferentiated preadipocytes. Citrullus colocynthis (CC),… read more here.

Keywords: seed; citrullus colocynthis; adipogenesis; colocynth citrullus ... See more keywords
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Arecanut (Areca catechu L.) seed extracts extracted by conventional and eco-friendly solvents: Relation between phytochemical compositions and biological activities by multivariate analysis

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Published in 2021 at "Journal of Applied Research on Medicinal and Aromatic Plants"

DOI: 10.1016/j.jarmap.2021.100336

Abstract: Abstract Arecanut (Areca catechu L.) seed is an important by-product of commercial crop Arecanut planted in tropical or sub-tropical regions. This study for the first time investigated the phyto-chemical compositions and bio-activities of the Arecanut… read more here.

Keywords: seed extracts; extracts extracted; areca catechu; arecanut seed ... See more keywords
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Selective colorimetric detection of HgII using silver nanoparticles modified with Apple and Nigella Sativa seed extracts and β-Cyclodextrin

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Published in 2020 at "Journal of environmental chemical engineering"

DOI: 10.1016/j.jece.2019.103566

Abstract: Abstract The surface modification of silver nanoparticles (AgNPs) with natural products could be environmentally friendly method of manufacturing provided that their inherent properties could be substantiated. Therefore, AgNPs were synthesized from AgNO3 using β-Cyclodextrin and… read more here.

Keywords: seed; detection; silver nanoparticles; nigella sativa ... See more keywords
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Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion

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Published in 2021 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2020.10.015

Abstract: Abstract The aim of the present study was to evaluate the influence of the digestive process (gastric and intestinal phases) on the stability of the individual and total phenolic (TPC) and flavonoid (TFC) contents, antioxidant… read more here.

Keywords: antioxidant activity; seed; algerian cultivars; digestion ... See more keywords
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A long-amplicon viability-qPCR test for quantifying living pathogens that cause bacterial spot in tomato seed.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-11-21-2509-re

Abstract: Bacterial spot is one of the most serious diseases of tomato. It is caused by four species of Xanthomonas: X. euvesicatoria, X. gardneri, X. perforans, and X. vesicatoria. Contaminated and/or infected seed can serve as… read more here.

Keywords: seed extracts; tomato seed; bacterial spot; pma qpcr ... See more keywords
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Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14222

Abstract: This study aimed to investigate the antioxidant activity of extracts obtained from jabuticaba (Myrciaria cauliflora) PRACTICAL APPLICATIONS: Jabuticaba seeds are usually discarded as waste by food industries, but they are rich in bioactive products and… read more here.

Keywords: cauliflora seed; seed extracts; antioxidant capacity; seed ... See more keywords
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Studies of Phytochemicals, Antioxidant, and Antibacterial Activities of Pinus gerardiana and Pinus roxburghii Seed Extracts

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Published in 2022 at "BioMed Research International"

DOI: 10.1155/2022/5938610

Abstract: Pine seeds are considered as nonwood forest products (NWFP) with regularly increasing market's demand. They can be eaten in various ways such as roasted or raw. In addition, they are included in various traditional dishes… read more here.

Keywords: chilgoza; seed extracts; pinus roxburghii; pinus gerardiana ... See more keywords
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Nigella sativa L. seed extracts promote wound healing progress by activating VEGF and PDGF signaling pathways: An in vitro and in silico study

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Published in 2023 at "F1000Research"

DOI: 10.12688/f1000research.132106.1

Abstract: Background: A significant area of clinical research is the development of natural wound healing products and the management of chronic wounds. Healing wounds with medicinal plants has been a practice of ancient civilizations for centuries.… read more here.

Keywords: wound healing; seed extracts; nigella sativa; sativa seed ... See more keywords
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Cytotoxic effects of Lavandula angustifolia seed extracts on the viability of Huh-7 and Chang liver cells

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0267499

Abstract: Flowering plants are valuable in numerous ways, including food/feed supply for living organisms, fuel production, and medicinal uses. Several plant extracts/products are used to treat variety of serious ailments in human and animals. Lavandula angustifolia… read more here.

Keywords: liver; seed extracts; huh; chang ... See more keywords
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Enrichment of Clavibacter michiganensis subsp. michiganensis in tomato seed extracts

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Published in 2017 at "Seed Science and Technology"

DOI: 10.15258/sst.2017.45.1.14

Abstract: An enrichment procedure was developed to improve detection of Clavibacter michiganensis subsp. michiganensis (Cmm) in tomato seed extracts. In the final procedure, seeds were soaked overnight in a buffer at 4°C and homogenised. Seed extracts… read more here.

Keywords: seed; michiganensis; cmm; seed extracts ... See more keywords