Cocoa powder and fermented jackfruit seed flour: a comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12568
Abstract: BACKGROUND Jackfruit seed flour can be used as a cocoa aroma replacer with similar technological properties. The purpose of this study was to investigate the in vivo toxicity and in vitro antioxidant activity of fermented… read more here.
Keywords: cell; jackfruit seed; seed flour; gastrointestinal digestion ... See more keywords
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00622-x
Abstract: This study was aimed at the nutritional characterization of indigenous lotus seed flour (LSF) and evaluating the impact of its supplementation on textural and sensory attributes of cookies. LSF dried to moisture contents ~ 9% were evaluated… read more here.
Keywords: seed; supplemented cookies; lotus; nutritional composition ... See more keywords
Plukenetia volubilis L. seed flour mediated biofabrication and characterization of silver nanoparticles
Sign Up to like & getrecommendations! Published in 2021 at "Chemical Physics Letters"
DOI: 10.1016/j.cplett.2021.138993
Abstract: Abstract Fabrication of nanoparticles by ecofriendly, cost-effective and energy-efficient route is an emerging technique due to its several advantages over the conventional chemical routes. The present article reports biosynthesis and stabilization of silver nanoparticles (AgNps)… read more here.
Keywords: plukenetia volubilis; volubilis seed; silver; silver nanoparticles ... See more keywords
Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.045
Abstract: Abstract We investigated the glycemic-index (GI), glycemic-load (GL) and glycemic response to four breads produced by optimized formulas in terms of texture and structure: white bread (WB), bread enriched with coarse wheat bran (CB), with… read more here.
Keywords: seed; carob seed; bran size; seed flour ... See more keywords
Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.007
Abstract: Abstract The capacity of chia seed flour to improve the behaviour of wholemeal formulas of wheat bread during the bread-making process was tested. Seven formulas were produced: one employing only wheat flour (control), two formulas… read more here.
Keywords: seed; chia; wheat; making process ... See more keywords
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.01.010
Abstract: Abstract Few studies have assessed the probiotic characteristics and antioxidant activity of the kefir-derived yeast, Kluyveromyces marxianus , and its synergistic interactions with polyphenol-rich grape seed flour (GSF)/extract (GSE). We examined several probiotic characteristics (gastric… read more here.
Keywords: characterization yeasts; seed; antioxidant activity; grape seed ... See more keywords
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-induced Obese Mice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01240
Abstract: Alterations of intestinal microbiota by synbiotic action of prebiotics and probiotics may confer health benefits to the host. In this study, high-throughput sequencing of 16S rRNA was used to analyze intestinal microbiota in feces and… read more here.
Keywords: seed; diet induced; intestinal microbiota; grape seed ... See more keywords
The Mixolab Rheological Properties and Dough Microstructure of Defatted Mustard Seed–Wheat Composite Flours
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13130
Abstract: The aim of the present study was to analyze the dough rheological properties by using Mixolab and it microstructure by using epifluorescence light microscopy of the composites flours prepared from 650 wheat flour types with… read more here.
Keywords: seed; mustard seed; wheat; defatted mustard ... See more keywords
Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13395
Abstract: Germination of fenugreek seed showed better nutraceutical profile as evaluated by in vivo (oral glucose tolerance and acute antihypertriglyceridemic tests) on rats and in vitro DPPH and enzyme inhibition assays (α-glucosidase, lipase, and lipoxygenase). Attempts… read more here.
Keywords: seed; debittered germinated; fortified bread; chemical characteristics ... See more keywords
Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2020/6980754
Abstract: The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects… read more here.
Keywords: clinical trial; seed; cashew nut; randomized clinical ... See more keywords
Utilization of watermelon seed flour as protein supplement in cookies
Sign Up to like & getrecommendations! Published in 2020 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.19045/bspab.2020.90024
Abstract: Watermelon seeds are by-product of watermelon, rich in fat and proteins and normally discarded. The present research is planned to use watermelon seed flour as protein supplement in formulation of cookies at 0, 10, 20,… read more here.
Keywords: watermelon seed; seed; watermelon; flour protein ... See more keywords