Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100683
Abstract: Abstract Jackfruit seeds are an underutilized waste in many tropical countries. This study aimed to characterize the functional properties, mainly solubility at different temperatures and times, and compare aromas of roasted jackfruit seed flours with… read more here.
Keywords: seed; commercial chocolate; jackfruit seed; seed flours ... See more keywords
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061213
Abstract: Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was… read more here.
Keywords: gluten free; seed; defatted seed; wheat cookies ... See more keywords