Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11322
Abstract: BACKGROUND Bioactive compound delivery systems must provide stability against severe food processing and environmental conditions. Cress Seed Gum (CSG) with high thermal stability can be a promising polysaccharide to prepare physically cross-linked hydrogel as a… read more here.
Keywords: seed; cress seed; hydrogel; seed gum ... See more keywords
Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05114-4
Abstract: Abstract The effects of active batter coatings containing quince seed gum (QSG) and carvacrol microcapsules (CM) on oil uptake, moisture loss, lipid oxidation, texture, color and organoleptic properties of chicken nuggets during the frying process… read more here.
Keywords: quince seed; oil uptake; seed gum; seed ... See more keywords
The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.005
Abstract: Abstract The effect of Basil Seed Gum (BSG) on native and pre-gelatinized corn starch and flour gels was evaluated. With this purpose, the hydration, pasting, rheological, textural and microstructural properties of the mixed gels were… read more here.
Keywords: seed gum; seed; basil seed; flour starch ... See more keywords
Novel tamarind seed gum-alginate based multi-particulates for sustained release of dalfampridine using response surface methodology.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.203
Abstract: The current study involves development of novel tamarind seed gum - alginate complex microspheres for sustained release of dalfampridine by using Central Composite design in combination with response surface methodology. Polymer ratio (A), agitation speed… read more here.
Keywords: alginate; seed; methodology; tamarind seed ... See more keywords
Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2016.11.067
Abstract: In this study, the feasibility of developing Alyssum homolocarpum seed gum (AHSG) nanocapsules containing d-limonene by electrospraying has been investigated. d-limonene emulsions with constant AHSG (0.5% w/w) and various flavor concentrations (10-30% based on gum… read more here.
Keywords: seed; alyssum homolocarpum; homolocarpum seed; seed gum ... See more keywords
Development and in vitro/in vivo evaluation of tamarind seed gum-based oral disintegrating tablets after fabrication by freeze drying
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Drug Delivery Science and Technology"
DOI: 10.1016/j.jddst.2019.101298
Abstract: Abstract To overcome swallowing problems, particularly among the aging population, oral disintegrating tablets (ODTs) have been developed to disintegrate instantly in saliva. Here we developed novel diclofenac sodium ODTs by freeze drying and evaluated their… read more here.
Keywords: seed; freeze drying; disintegrating tablets; seed gum ... See more keywords
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
Sign Up to like & getrecommendations! Published in 2017 at "Progress in Organic Coatings"
DOI: 10.1016/j.porgcoat.2017.04.041
Abstract: Basil seed gum (BSG) edible films containing oregano essential oil (OEO) (1–6%) were fabricated and evaluated for antibacterial activity against E. coli, S. Typhimurium, P. aeruginosa, S. aureus and B. cereus, as well as antioxidant… read more here.
Keywords: edible films; seed; containing oregano; seed gum ... See more keywords
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2076065
Abstract: Now-a-days, the food/pharma realm faces with great challenges for the application of bioactive molecules when applying them in free form due to their instability in vitro/in vivo. For promoting the biological and functional properties of… read more here.
Keywords: delivery systems; seed gum; gum based; bioactive molecules ... See more keywords
Effect of Basil Seed Gum on Physico‐Chemical and Rheological Properties of Bread
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13128
Abstract: Current study was performed to evaluate the effect of basil seed gum on physicochemical, sensorial, and rheological parameters of bread. Purposely, gum was extracted from basil seeds followed by its addition in bread in different… read more here.
Keywords: seed; basil seed; seed gum; effect basil ... See more keywords
Development of Natural Gum Based Sustained Release Tablets of Propranolol hydrochloride
Sign Up to like & getrecommendations! Published in 2019 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2019.00546.8
Abstract: Objective: The objective of this work was to investigate the film coating potential of natural and modified, tamarind seed gum and fenugreek seed gum using propranolol HCl as model drug. Materials and Methods: Tamarind seed… read more here.
Keywords: seed gum; drug; tablets coated; release ... See more keywords