Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)
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DOI: 10.1093/genetics/iyaa043
Abstract: Abstract Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation… read more here.
Keywords: seed; latent factors; seed metabolome; avena sativa ... See more keywords
Rewiring of the seed metabolome during Tartary buckwheat domestication
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DOI: 10.1111/pbi.13932
Abstract: Summary Crop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat… read more here.
Keywords: domestication; seed metabolome; buckwheat; tartary buckwheat ... See more keywords