Articles with "seed milk" as a keyword



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Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrullus lanatus seed milk.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14102

Abstract: In the present investigation, a metal-chelating bioactive peptide was derived from Citrullus lanatus seed milk fermented with Lactococcus lactis. The cationic fermented milk peptide (FMP) thus obtained was purified using the HiTrap-chelating column followed by… read more here.

Keywords: fmp; peptide; seed milk; seed ... See more keywords