Composition of Some Apiaceae Seed Oils Includes Phytochemicals, and Mass Spectrometry of Fatty Acid 2‐Methoxyethyl Esters
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201800386
Abstract: The seed oils of eight Apiaceae species, angelica (Angelica archangelica), anise (Pimpinella anisum), caraway (Carum carvi), carrot (Daucus carota subsp. sativus), coriander (cilantro; Coriandrum sativum), cumin (Cuminum cyminum), dill (Anethum graveolens), and parsley (Petroselinum crispum),… read more here.
Keywords: methoxyethyl esters; seed oils; fatty acid; seed ... See more keywords
Bioefficacy of seed oils from combretum and lannea species against Bemisia tabaci (Hemiptera: Aleyrodidae)
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Tropical Insect Science"
DOI: 10.1007/s42690-021-00496-6
Abstract: Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) is a major pest of many agricultural and ornamental crops responsible for damages that cause significant economic losses. Insecticides are commonly used in the field to control populations of B.… read more here.
Keywords: bemisia tabaci; seed oils; seed; hemiptera aleyrodidae ... See more keywords
Bioprospecting for seed oils from wild plants in the Mediterranean Basin for biodiesel production
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.05.064
Abstract: Abstract In the Mediterranean Basin, petroleum energy resources are scarce. For an environmentally sustainable solution, the seeds collected from wild plants indigenous to this area could be used as biodiesel producers to meet the energy… read more here.
Keywords: seed; mediterranean basin; seed oils; production ... See more keywords
Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b07186
Abstract: Consumptions of fruit seed oils and meals could potentially improve cardiovascular health by reducing plasma total cholesterol and low-density lipoprotein (LDL). The study objective was to compare the effectiveness of expeller-pressed and solvent-extracted grape, tomato,… read more here.
Keywords: seed; fruit seed; seed oils; expeller pressed ... See more keywords
Cationic Copolymers of Norbornylized Seed Oils for Fiber-Reinforced Composite Applications
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DOI: 10.1021/acsomega.2c02569
Abstract: Norbornylized seed oils, i.e., norbornylized linseed oil (NLO), norbornylized soybean oil (NSO), and norbornylized high oleic soybean oil (NHOSO), were synthesized via the Diels–Alder reaction of seed oil and dicyclopentadiene (DCPD) at high temperature (∼235… read more here.
Keywords: fiber reinforced; seed oils; oil; norbornylized seed ... See more keywords
Differential Expression of Platelet Activation Markers, CD62P and CD63, after Exposure to Breast Cancer Cells Treated with Kigelia Africana, Ximenia Caffra and Mimusops Zeyheri Seed Oils In Vitro
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2022.2032215
Abstract: Abstract Cancer patients, including breast cancer patients, live in a hypercoagulable state. Chemo- and hormone- therapy used in the treatment of breast cancer increases the risk of thrombosis. Due to differences in health care services… read more here.
Keywords: cancer; seed oils; breast cancer; seed ... See more keywords
Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13584
Abstract: The acid value of date seed oils were determined between 1.09 mg KOH/g (Taleese) and 1.44 mg KOH/g (Ghars). Iodine values of oil samples changed between 67.18 g I/100 g (Allig) and 71.23 g I/100… read more here.
Keywords: seed; seed oils; fatty acid; date ... See more keywords
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13939
Abstract: The oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba (68.82%), Ferulago syriaca (66.16%), Prangos… read more here.
Keywords: ferula; contents ferulago; seed oils; marrubium ... See more keywords
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14740
Abstract: Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan. read more here.
Keywords: seed; green processing; seed oils; advances green ... See more keywords
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2018/2178684
Abstract: This study was undertaken to evaluate chemical characteristics and oxidative stability of tree-borne seed oils. A total of 15 different fatty acids were identified in six tree-borne seed oils, which included seven types of saturated… read more here.
Keywords: oxidative stability; seed; seed oils; tree borne ... See more keywords
Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/6617863
Abstract: Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to… read more here.
Keywords: antioxidant activity; seed; seed oils; fatty acid ... See more keywords