Global Decrease in H3K9 Acetylation in Sorghum Seed Postgermination Stages.
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DOI: 10.1021/acs.jafc.2c08863
Abstract: Sorghum seed germination is accompanied by increases in nutrient contents and reduced levels of antinutrients and is therefore being applied to food processing. However, the characterization of acetylated histone H3 at lysine residue 9 (H3K9ac)… read more here.
Keywords: postgermination stages; seed postgermination; sorghum seed; postgermination ... See more keywords