Rapid and high-performance adsorptive removal of hazardous acridine orange from aqueous environment using Abelmoschus esculentus seed powder: Single- and multi-parameter optimization studies.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2018.03.137
Abstract: In this research, the performance of naturally abundant lignocellulosic by-product, Abelmoschus esculentus, and its processed seed powder referred as AESP, as a potential biosorbent for the removal of acridine orange (AO) from the aqueous environment… read more here.
Keywords: seed; seed powder; abelmoschus esculentus; acridine orange ... See more keywords
Effects of waste fig seed powder on quality as an innovative ingredient in biscuit formulation.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15548
Abstract: Being a rich source of antioxidants, phenolic compounds and dietary fiber, the fig seed could be valuable health-promoting food ingredient. The possibility of using fig seed powder in biscuits was investigated. For this purpose, wheat… read more here.
Keywords: seed; fig seed; seed powder; biscuit formulation ... See more keywords
Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/6860806
Abstract: Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in… read more here.
Keywords: avocado seed; seed powder; baked products; model beverages ... See more keywords
Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10020186
Abstract: The current study was conducted to evaluate the impact of grape (Vitis vinifera) seed powder and zinc-glycine complex on growth parameters and cecal health of broiler following Eimeria tenella challenge. A total of 250 day-old… read more here.
Keywords: seed; grape; seed powder; positive control ... See more keywords
Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030305
Abstract: Date seeds are a major waste product that can be utilised as a valuable and nutritional material in the food industry. The aim of the present study was to improve cookies quality in terms of… read more here.
Keywords: seed powder; date seed; physical chemical; date ... See more keywords
Antioxidant Potential of Cookies Formulated with Date Seed Powder
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030448
Abstract: Utilising major waste products from the food industry can have both a great environmental impact and be a means to improve consumer health. Date seed is a food industry byproduct that has been proven to… read more here.
Keywords: antioxidant potential; seed powder; date seed; date ... See more keywords
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131948
Abstract: The biological function of bioactive compounds found in plant by-products has triggered expanded interest in recent years. This study aims to produce balady bread enriched with dietary fiber, mineral, and phenolic compounds by the addition… read more here.
Keywords: seed powder; grape seed; seed; biological activities ... See more keywords
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion—An In Vitro Co-Digestion Study with Real Foods
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15102395
Abstract: Effects of two foods with bioactive constituents (black tea brew, BTB and grape seed powder, GSP) on lipid digestibility was studied. Lipolysis inhibitory effect of these foods was examined using two test foods (cream and… read more here.
Keywords: black tea; seed powder; grape seed; tea brew ... See more keywords