Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
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DOI: 10.17113/ftb.60.04.22.7655
Abstract: SUMMARY Research background Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. The… read more here.
Keywords: pumpkin seed; cake flour; gluten free; seed press ... See more keywords
Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
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DOI: 10.3390/molecules27061840
Abstract: Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impacts… read more here.
Keywords: hemp seed; seed; seed press; raw materials ... See more keywords