Roasted ground pepper seed press-cake sauce
Sign Up to like & getrecommendations! Published in 2025 at "Italian Journal of Food Science"
DOI: 10.15586/ijfs.v37i1.2699
Abstract: Pepper seed press-cake, the by-product of the pepper seed oil pressing process, can be reused to prepare high-quality sauces with significant potential for application and commercial value. In this study, pepper seed press-cakes obtained by… read more here.
Keywords: seed press; seed; press cake; pepper seed ... See more keywords
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7655
Abstract: SUMMARY Research background Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. The… read more here.
Keywords: pumpkin seed; cake flour; gluten free; seed press ... See more keywords
Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061840
Abstract: Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impacts… read more here.
Keywords: hemp seed; seed; seed press; raw materials ... See more keywords