Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9496
Abstract: BACKGROUND Rootstocks affect vegetative and reproductive parameters of the scion. However, limited knowledge exists on the effects of the adoption of a specific rootstock on grape and wine phenolic composition, which contribute to certain sensory… read more here.
Keywords: seed; seed proanthocyanidins; skin seed; rootstock ... See more keywords
Grape seed proanthocyanidins attenuate apoptosis in ischemic stroke
Sign Up to like & getrecommendations! Published in 2019 at "Acta Neurologica Belgica"
DOI: 10.1007/s13760-019-01111-9
Abstract: Grape seed proanthocyanidins (GSP) has been reported to attenuate endoplasmic reticulum (ER) stress-induced apoptosis, which is associated with ischemic stroke. However, whether GSP pays crucial roles in ischemic stroke still remains unclear. The purpose of… read more here.
Keywords: seed; ischemic stroke; seed proanthocyanidins; apoptosis ... See more keywords
Grape Seed Proanthocyanidins: Novel Coloring, Flame-Retardant, and Antibacterial Agents for Silk
Sign Up to like & getrecommendations! Published in 2020 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.0c00367
Abstract: Grape skins and seeds rich in polyphenolic compounds are low-value byproducts from the wine-making. The valorization of such byproducts is of great significance. This work presented a novel applica... read more here.
Keywords: seed; grape; seed proanthocyanidins; proanthocyanidins novel ... See more keywords
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25051123
Abstract: Dietary intake of potato starch could induce a dramatic increase in blood glucose and is positively associated with chronic metabolic diseases (type II diabetes, cardiovascular disease, etc.). Grape seed proanthocyanidins (GSP) are known to decrease… read more here.
Keywords: seed; seed proanthocyanidins; starch; digestion ... See more keywords