Quality of Pepper Seed By-Products: A Review
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DOI: 10.3390/foods11050748
Abstract: Peppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (Capsicum annuum L.) seeds are mostly considered a by-product. Recent investigations have shown… read more here.
Keywords: oil; quality pepper; seed products; seed ... See more keywords
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
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DOI: 10.3390/foods11162408
Abstract: In this work, lipids and bioactive compounds from tomato seed by-products were extracted and compared by using advanced extraction techniques, such as microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE). The influence of different extraction… read more here.
Keywords: bioactive compounds; tomato seed; extraction; fatty acids ... See more keywords