US soybean seed protein concentrations—Current status, challenges, and some potential crop management solutions
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy Journal"
DOI: 10.1002/agj2.21731
Abstract: Soybean [Glycine max (L.) Merr.] is the major source of protein for livestock and poultry feed in many countries including the United States. The United States is the second largest exporter of the soybean in… read more here.
Keywords: seed protein; united states; seed; soybean seed ... See more keywords
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70082
Abstract: Egg white protein (EWP) can be used to enhance the thermal gel properties of pumpkin seed protein (PSP), but the underlying molecular mechanism and potential for foods for individuals with dysphagia remain unexplored. This study… read more here.
Keywords: seed protein; seed; egg white; protein ... See more keywords
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment
Sign Up to like & getrecommendations! Published in 2024 at "European Food Research and Technology"
DOI: 10.1007/s00217-023-04454-z
Abstract: Pumpkin seed protein concentrate, a promising raw material with high biological value, holds potential for incorporation into bread technology. Protein structural changes occur during the bread-making process. This study aimed to investigate how pumpkin seed… read more here.
Keywords: seed protein; seed; bread; protein concentrate ... See more keywords
Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Letters"
DOI: 10.1007/s10529-019-02654-w
Abstract: ObjectiveTo investigate the biochemical and enzymatic properties of chlorogenic acid hydrolase (ChlH) from Aspergillus niger SD14.721 and its applicability in sunflower seed protein processing.ResultsThe ChlH with two identical subunits (97 kDa) was highly stable. Its optimal… read more here.
Keywords: seed protein; seed; acid hydrolase; sunflower seed ... See more keywords
Ultrasound-assisted extraction ameliorates the physicochemical properties of defatted mulberry seed protein to promote lipid production in Schizochytrium sp. SR21
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00626-z
Abstract: To improve protein extraction rate and the utilization of mulberry seed protein (MSP) for biorefinery purposes, ultrasound-assisted extraction was used to treating defatted mulberry seed protein (DMSP) for enhancing lipid production in Schizochytrium sp. SR21.… read more here.
Keywords: protein; seed protein; seed; extraction ... See more keywords
Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.124
Abstract: The physicochemical and functional properties of tree peony seed protein were investigated. Tree peony seed protein with a favourable amino acid profile was composed of a 60kDa protein with two subunits of 38 and 23kDa.… read more here.
Keywords: seed protein; seed; tree peony; peony seed ... See more keywords
Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions.
Sign Up to like & getrecommendations! Published in 2019 at "Genomics"
DOI: 10.1016/j.ygeno.2018.01.004
Abstract: Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of the seeds are quantitatively inherited traits determined by the interaction of numerous genes. In order to gain a better… read more here.
Keywords: seed protein; seed; soybean; protein oil ... See more keywords
Neem seed protein hydrolysates alleviate iron-induced cardiac injury via effects on angiotensin-converting enzyme, purinergic enzymes, redox balance, and lipid metabolism
Sign Up to like & getrecommendations! Published in 2025 at "Archives of Physiology and Biochemistry"
DOI: 10.1080/13813455.2025.2483912
Abstract: Abstract This study assessed the cardioprotective effects of read more here.
Keywords: seed protein; seed; protein hydrolysates; neem seed ... See more keywords
RNAi and CRISPR-Cas silencing E3-ring ubiquitin ligase AIP2 enhances soybean seed protein content.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac376
Abstract: The majority of plant protein in the world's food supply is derived from soybean. Soybean (Glycine max) is a key protein source for global animal feed and in its incorporation into plant-based foods for people,… read more here.
Keywords: seed; aip2; seed protein; protein content ... See more keywords
Integrated genomic approaches delineate the novel role of ROP1 ENHANCER1 in regulating seed protein content of chickpea.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac452
Abstract: Utilizing a combinatorial approach of QTL-Seq and candidate gene-based association mapping, the QTLs and genes responsible for seed protein content (SPC), a major quality trait in chickpea were identified. Whole Genome Re-sequencing based QTL-Seq analysis… read more here.
Keywords: seed; spc; chickpea; seed protein ... See more keywords
A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.
Sign Up to like & getrecommendations! Published in 2024 at "Plant physiology"
DOI: 10.1093/plphys/kiae380
Abstract: Expanded agriculture production is required to support the world's population but can impose substantial environmental and climate change costs, particularly with intensifying animal production and protein demand. Shifting from an animal- to a plant-based protein… read more here.
Keywords: seed protein; seed; gmcg; protein ... See more keywords