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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8436
Abstract: BACKGROUND Proteins enzymatic digestion is a very complex process, during which some components are degraded, whereas others remain in an unchanged form. Moreover, enzymatic hydrolysis is one of the most popular methods used to reduce…
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Keywords:
seed;
lupinus;
analysis;
digestion ... See more keywords
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Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00916-5
Abstract: Ginkgo biloba L. is an ancient plant relic, which is known as a “living fossil”, and is widely cultivated in China. This plant with medical potential and health benefits has drawn the attention of researchers.…
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Keywords:
functional properties;
seed;
ginkgo seed;
proteins characteristics ... See more keywords
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Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10070870
Abstract: Cowpea seed protein hydrolysates (CPH) were output from cowpea seeds applying alcalase® from Bacillus licheniformis. CPH with an elevated level of hydrolysis was fractionated by size exclusion chromatography (SEC). Both CPH and SEC-portions showed to…
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Keywords:
seed;
sec;
cowpea seed;
aureus ... See more keywords
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Published in 2022 at "Applied Sciences"
DOI: 10.3390/app12083766
Abstract: Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, the focus is more and more on possible positive interactions with human health. To date, the…
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Keywords:
lupinus spp;
seed proteins;
spp seed;
bioactive peptides ... See more keywords