Articles with "seed residues" as a keyword



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Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider

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Published in 2020 at "Bioenergy Research"

DOI: 10.1007/s12155-020-10217-5

Abstract: The present study focuses on the determination of oil contents of thirteen different jatropha seed collections from Ethiopia. The oil was extracted with a Soxhlet extractor using n-hexane which was selected out of four different… read more here.

Keywords: seed; extraction; oil extracted; chali seed ... See more keywords
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Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2018-15322

Abstract: Strawberry (SB), black currant (BC), and raspberry seed (RB) residues were used in 3 experiments to study their effects on ruminal fermentation, methane concentration, and fatty acid (FA) proportions in the ruminal fluid and milk… read more here.

Keywords: milk; seed; production; ruminal fermentation ... See more keywords
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Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment

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Published in 2019 at "Asian-Australasian Journal of Animal Sciences"

DOI: 10.5713/ajas.18.0612

Abstract: Objective The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pre-treated Camellia seed residues for ruminants. Methods… read more here.

Keywords: seed; fermentation profiles; seed residues; aspellum ... See more keywords