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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16044
Abstract: This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analysis. Volatile compounds were extracted by solvent-assisted flavor evaporation and headspace solid-phase microextraction. Odorants were…
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Keywords:
oils induced;
oil;
seed roasting;
sunflower oils ... See more keywords