Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Thermal, pasting, rheological behaviour and its utilization.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.205
Abstract: Modern diet lifestyle choices of convenient and nutritious food is really a tedious challenge to work upon by manufacturers as to cope-up with existing line of product formulation. Present investigation also aimed to reveal the… read more here.
Keywords: seed; seed mucilage; seed salvia; mucilage ... See more keywords
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12423
Abstract: The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its high content of omega-3 fatty acids and dietary fiber. This seed also has a high concentration of proteins and essential… read more here.
Keywords: seed; bioactive peptides; seed salvia; chia seed ... See more keywords
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/2391931
Abstract: The aim of the study was to develop and characterize marmalade having functional food ingredients such as omega-3 fatty acid, dietary fiber, protein, and antioxidants with the addition of chia seed (Salvia hispanica L.). During… read more here.
Keywords: seed; strawberry marmalade; seed salvia; chia seed ... See more keywords