Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas
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DOI: 10.1002/cche.70011
Abstract: This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled‐seed (WPAs) and round‐seed (RPA) pea accessions were selected from a genome‐wide association study… read more here.
Keywords: seed shape; seed; effect; protein isolates ... See more keywords
Genome-Wide Identification of GW5-LIKE Family Revealed the Function of ClGL1 Involved in Fruit and Seed Shape by Mediating Brassinosteroid Signaling in Watermelon
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DOI: 10.3390/horticulturae11111326
Abstract: The regulatory mechanism of brassinolide (BR) signaling in cucurbitaceae crops remains incompletely understood. Previous research demonstrated that the rice genes GW5 and GW5L modulate seed morphology via the BR pathway. However, the conservation of their… read more here.
Keywords: seed shape; seed; clgl1; gw5 like ... See more keywords