Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
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DOI: 10.3390/molecules28073050
Abstract: Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the… read more here.
Keywords: evolution seed; grape berry; seed soluble; soluble insoluble ... See more keywords