Plasticized jackfruit seed starch: a viable alternative for the partial replacement of petroleum-based polymer blends
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Bulletin"
DOI: 10.1007/s00289-018-2402-2
Abstract: AbstractBlends based on recycled high-density polyethylene (rHDPE) and jackfruit seed starch were prepared using a melt blending method. A total of three blend systems was studied: rHDPE/native starch blends, rHDPE/thermoplastic starch (TPS) blends and rHDPE/citric… read more here.
Keywords: seed; seed starch; thermoplastic starch; rhdpe ... See more keywords
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.11.001
Abstract: Complex starch is gaining research attention due to its unique physicochemical and functional properties. Lotus seed starch (LS) suspensions (6.7%, w/v) with added green tea polyphenols (GTPs) (10%, w/w) were subjected to ultrasound (200-1000 W)-microwave (150-225 W)… read more here.
Keywords: lotus seed; seed; seed starch; microscopy ... See more keywords
Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch
Sign Up to like & getrecommendations! Published in 2020 at "Ciencia E Agrotecnologia"
DOI: 10.1590/1413-7054202044001420
Abstract: ABSTRACT Avocado seeds (Persea americana Mill) are a byproduct of fruit processing and are considered a potential alternative source of starch. Starch is widely used as a functional ingredient in food systems, along with additives… read more here.
Keywords: seed; morphological technological; americana mill; seed starch ... See more keywords
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192933
Abstract: The interactions between starch and protein, the essential components of lotus seed, strongly influence the quality of lotus seed processing by-products. This study investigated the effects of lotus seed starch–protein (LS-LP) interactions on the structural,… read more here.
Keywords: seed; starch protein; seed starch; lotus seed ... See more keywords
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102050
Abstract: This study provides a novel method of preparing lotus seed starch nanocrystals (LS-SNCs) using acid hydrolysis combined with ultrasonic-assisted acid hydrolysis (U-LS-SNCs) and evaluates the structural characteristics of starch nanocrystals using scanning electron microscopy; analysis… read more here.
Keywords: acid hydrolysis; seed; seed starch; starch nanocrystals ... See more keywords