The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.03.041
Abstract: Abstract Plant oils have potential as antimicrobial ingredients in bread. However, they may influence bread production. This study compares the influence of blackcurrant (BC), cumin seed (CS), thyme (TH) and wheat germ (WG) oil on… read more here.
Keywords: seed; seed thyme; dough bread; thyme wheat ... See more keywords