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Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1924-1
Abstract: A preliminary characterization of two new soft-seeded pomegranate varieties (MR-100® and KINGDOM®) based on their main physico-chemical and nutritional parameters was reported. The two varieties showed significant differences (p ≤ 0.05) in polyphenols, anthocyanins and antioxidant activity.…
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Keywords:
storage;
quality;
soft seeded;
preliminary characterization ... See more keywords
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Published in 2017 at "Plant Breeding"
DOI: 10.1111/pbr.12525
Abstract: The cultivation of soft-seeded pomegranate is an important direction in pomegranate breeding. To comprehensively understand the molecular mechanisms involved in the formation of soft-seeded pomegranate (Punica granatum. var. Hongmanaozi), we established an expressed sequence tag…
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Keywords:
sequence tag;
expressed sequence;
soft seeded;
seeded pomegranate ... See more keywords