Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0232159
Abstract: In this study, we investigated changes in the isoflavone content, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activities (DPPH, ABTS), and anti-inflammatory activities of small-seeded and large-seeded soybean cultivars during germination (light/dark conditions).… read more here.
Keywords: anti inflammatory; seeded soybeans; large seeded; germination ... See more keywords