Gibberellic Acid Induces Unique Molecular Responses in ‘Thompson Seedless’ Grapes as Revealed by Non-targeted Metabolomics
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DOI: 10.1007/s00344-020-10102-7
Abstract: Compact clusters and small berry size are the major problems associated with the commercialization of table grapes. The application of gibberellic acid 3 (GA 3 ) has been a long-followed practice to overcome these issues.… read more here.
Keywords: thompson seedless; treatment; seedless grapes; gibberellic acid ... See more keywords
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides
Sign Up to like & getrecommendations! Published in 2024 at "Australian Journal of Grape and Wine Research"
DOI: 10.1155/2024/4462702
Abstract: The effect of three rootstocks on the responsiveness of “Superior Seedless” grapes to cold storage was investigated in this study during the growing seasons of 2021 and 2022. The “Superior Seedless” bunches were preserved for… read more here.
Keywords: molecular docking; seedless grapes; superior seedless; storage ... See more keywords
Hydrogen-rich water irrigation enhances fruit quality in ‘Flame Seedless’ grapes by regulating chlorophyll fluorescence parameters and antioxidant activities
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2025.1693075
Abstract: Introduction Hydrogen-rich water (HRW) plays a crucial role in regulating plant growth and development. However, its potential involvement in modulating photosynthetic pigments, chlorophyll fluorescence (ChlF) parameters, antioxidant enzyme activities, and fruit ripening in (Vitis vinifera… read more here.
Keywords: fruit quality; seedless grapes; chlorophyll; flame seedless ... See more keywords