Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth
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DOI: 10.1007/s10068-018-0333-1
Abstract: Licorice cultivated is one of the most popular herbal medicines, while its quality is unstable. The aim of present study is to investigate the effect of licorice seedling grade standard on improving its quality. One-year-old… read more here.
Keywords: quality; grade standard; root biomass; licorice ... See more keywords