Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species
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DOI: 10.3390/agriculture10020033
Abstract: Seeds from Citrus species represent a relevant by-product of the juice industry and a potential source of bioactive compounds such as phenols and other antioxidants. Sprouting could be an intriguing idea to enhance the content… read more here.
Keywords: antioxidant activity; citrus species; phenolic compounds; citrus ... See more keywords