Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02280-4
Abstract: Gingko biloba (GB) seeds were dried by hot air under drying temperature of 60, 70, 80, and 90 °C. The crust formation of GB seeds during drying process was monitored by stereomicroscopy. A line dividing the… read more here.
Keywords: gingko biloba; seeds drying; crust; biloba seeds ... See more keywords
Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.11.001
Abstract: Abstract Botrytis grey mould (BGM) is a problematic seed-borne disease of lentil crop, with little known about its possible physical control. Microwave fluidized bed dryers have been widely studied for grain, fruit and vegetable drying.… read more here.
Keywords: red lentil; seed; botrytis grey; seeds drying ... See more keywords