Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
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DOI: 10.1007/s13197-020-04276-x
Abstract: People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark… read more here.
Keywords: sugar confectionery; seeds linum; flax seeds; linum usitatissimum ... See more keywords