The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content
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DOI: 10.37358/rc.20.4.8043
Abstract: The aim of this study was to analyze the effect of dehulling white lupine seeds (Lupinus albus, cultivar Amiga) on the raw chemical composition and nutritional profile of lipids. There was no significant differences (p… read more here.
Keywords: lupine seeds; seeds lupinus; fatty acids; lupinus albus ... See more keywords