Articles with "seeds oil" as a keyword



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Seeds as oil factories

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Published in 2018 at "Plant Reproduction"

DOI: 10.1007/s00497-018-0325-6

Abstract: Key messageStudying seed oil metabolism.AbstractThe seeds of higher plants represent valuable factories capable of converting photosynthetically derived sugars into a variety of storage compounds, including oils. Oils are the most energy-dense plant reserves and fatty… read more here.

Keywords: seed; production; fatty acids; seeds oil ... See more keywords
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Performance of warm mix asphalt containing Moringa oleifera Lam seeds oil: Rheological and mechanical properties

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Published in 2017 at "Construction and Building Materials"

DOI: 10.1016/j.conbuildmat.2017.07.194

Abstract: Abstract The existence of an environmental crisis resulting from the unbalanced exploration of natural resources is a concerning situation and entails the need for sustainable development. In the paving sector, warm asphalt mixtures, which are… read more here.

Keywords: lam seeds; moringa oleifera; moringa; oleifera lam ... See more keywords
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Anti obese potential of Cucurbita maxima seeds oil: effect on lipid profile and histoarchitecture in high fat diet induced obese rats

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2017.1389939

Abstract: Abstract In this study, we made an attempt to evaluate the potential of Cucurbita maxima seeds oil (CSO) against high-fat diet (HFD)-induced obesity in rats. We investigated the effect of CSO (100 mg/kg body weight)… read more here.

Keywords: lipid profile; potential cucurbita; maxima seeds; cucurbita maxima ... See more keywords
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Antioxidant activity and other quality parameters of cold pressing pumpkin seed oil.

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Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"

DOI: 10.15835/nbha46110845

Abstract: Pumpkin seeds oil are rich in biologically active substances such as a source of tocopherols, carotenoids, especially β-carotene, lutein and other compounds. Also four fatty acids – palmitic, stearic, oleic and linoleic, dominated in the… read more here.

Keywords: antioxidant activity; seed; pumpkin; oil ... See more keywords
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Hypolipidemic and Antioxidant Effects of Citrullus colocynthis Seeds Oil in High-Fat Diets Induced Obese Rats

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Published in 2019 at "Phytopathology"

DOI: 10.3166/phyto-2018-0066

Abstract: The purpose of the current study is to explore the prominent role of the fixed oil of Citrullus colocynthis seeds as a natural remedy to obesity. Wistar rats were subjected to different diets; one being… read more here.

Keywords: citrullus colocynthis; high fat; colocynthis seeds; obese rats ... See more keywords
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Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

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Published in 2019 at "Agronomy"

DOI: 10.3390/agronomy9040168

Abstract: Camelina sativa is an oilseed plant that produces seed oil rich in vitamins, UFA (unsaturated fatty acids), phytosterols, and polyphenols. Most, but not all, bioactive compounds are soluble in oil. So far, studies have been… read more here.

Keywords: selected bioactive; seeds oil; camelina sativa; oil ... See more keywords
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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

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Published in 2018 at "Molecules"

DOI: 10.3390/molecules24010083

Abstract: A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU registered hemp genotype Fedora, was determined, including fatty acid profile, phytosterol composition, total phenolics, antioxidant activity,… read more here.

Keywords: comparative study; chemical biochemical; oil flour; atr ftir ... See more keywords