Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
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DOI: 10.1038/ejcn.2016.148
Abstract: Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may… read more here.
Keywords: chia; seeds postprandial; postprandial glycemia; satiety ... See more keywords