Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.
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DOI: 10.1002/jsfa.12331
Abstract: BACKGROUND During red winemaking, diffusion of phenolic compounds from the grape berry cells into the liquid phase occurs simultaneously with the adsorption of the same compounds onto the pulp. In previous studies, we have quantified… read more here.
Keywords: seeds pulp; diffusion phenolic; skins seeds; pulp ... See more keywords