Evaluation of Probiotic Diversity from Soybean (Glycine max) Seeds and Sprouts Using Illumina-Based Sequencing Method
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9305-7
Abstract: There is increasing interest in the use of plant probiotics as environmental-friendly and healthy biofertilizers. The study aimed at selecting for novel probiotic candidates of soybean (Glycine max). The bacteriome and mycobiome of soybean sprouts… read more here.
Keywords: based sequencing; soybean glycine; illumina based; seeds sprouts ... See more keywords
Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts.
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DOI: 10.1016/j.fm.2021.103954
Abstract: Foodborne illness associated with the consumption of contaminated sprouts has been a significant food safety risk. While seed disinfection with chemical sanitizers has been used as an intervention approach, its efficacy to reduce bacterial load… read more here.
Keywords: alfalfa seeds; alginate coating; seed; seeds sprouts ... See more keywords
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
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DOI: 10.3389/fnut.2022.1067597
Abstract: Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both… read more here.
Keywords: phytochemical profiles; capacity; seeds sprouts; antioxidant capacity ... See more keywords