Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions
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DOI: 10.1111/jfpp.13096
Abstract: The aim of this study was to investigate the effect of Syzygium aromaticum and Cinnamomum cassia fused edible film on the shelf life of seer fish meat. Physical, chemical and microbial parameters of edible film… read more here.
Keywords: seer fish; edible film; shelf life; fish meat ... See more keywords