Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.
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DOI: 10.1021/acs.jafc.2c08978
Abstract: This work studies, for the first time, the effect of the use of Cabernet Sauvignon vine-shoots as an enological additive (called "Shoot Enological Granule", SEG) in wines of the same variety. SEGs were added in… read more here.
Keywords: evolution bottling; cabernet sauvignon; seg wines; vine shoots ... See more keywords