Functional and nutritional properties of selected Amazon fruits: A review.
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DOI: 10.1016/j.foodres.2021.110520
Abstract: This review reports the nutritional, phytochemical compounds and biological properties of 4 fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia mucosa Jacq.), Rambutan (Nephelium lappaceum L.), Pupunha (Bactris gasipaes Kunth) and… read more here.
Keywords: nutritional properties; properties selected; functional nutritional; food ... See more keywords