Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review
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DOI: 10.3390/molecules28010412
Abstract: Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an essential ingredient in… read more here.
Keywords: selected biological; ginger; thermal processing; activity ... See more keywords