Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis
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DOI: 10.3389/fgene.2022.1058471
Abstract: Although wheat (Triticum aestivum L.) is the main staple crop in the world and a major source of carbohydrates and proteins, functional genomics and allele mining are still big challenges. Given the advances in next-generation… read more here.
Keywords: wheat; allele mining; selected bread; bread wheat ... See more keywords