Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00544-8
Abstract: This study aimed at evaluating the effect of β-carotene rich vegetables and acidulants on the copper (Cu), manganese (Mn), and chromium (Cr) bioaccessibility from selected cereals (rice and sorghum) and pulses (green gram and chickpea).… read more here.
Keywords: vegetables acidulants; carotene; carotene rich; bioaccessibility ... See more keywords
Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03767
Abstract: Cereals and pulses comprise the largest proportion in a typical Indian diet plate. This research mainly focuses on determining the nutritional composition, bioactive compound characterization, and antioxidant activities of seven selected cereals and pulses. The… read more here.
Keywords: cereals pulses; compound characterization; antioxidant activities; bioactive compound ... See more keywords