Articles with "selected cheese" as a keyword



Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21780

Abstract: This study aimed to estimate genetic parameters and identify genomic region(s) associated with selected cheese-making properties (CMP) in Dual-Purpose Belgian Blue (DPBB) cows. Edited data were 46,301 test-day records of milk yield, fat percentage, protein… read more here.

Keywords: dual purpose; making properties; purpose belgian; cheese making ... See more keywords