In Vitro and In Vivo Antidiabetic Evaluation of Selected Culinary-Medicinal Mushrooms (Agaricomycetes).
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DOI: 10.1615/intjmedmushrooms.v19.i1.20
Abstract: Management of type 2 diabetes by delaying or preventing glucose absorption using natural products is gaining significant attention. Edible mushrooms are well documented for their nutritional and medicinal properties. This investigation was designed to evaluate… read more here.
Keywords: medicinal mushrooms; yeast cells; inhibition; glucose uptake ... See more keywords