Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa)
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DOI: 10.17221/3/2008-hortsci
Abstract: The consumption of vegetables in the EU coun tries has already exceeded 130 kg per person a year. In the Czech Republic the consumption has increased from 66 kg in the 1990s to 80 kg… read more here.
Keywords: nutrients content; leaf lettuce; content yield; selected cultivars ... See more keywords