Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae.
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DOI: 10.1111/jfbc.14052
Abstract: Edible flowers are regaining popularity as therapeutic agents, due to their phytochemical composition. The present study assessed the recovery of phenolics along with the antioxidant and anti-inflammatory properties of seven edible flowers of the Fabaceae… read more here.
Keywords: selected edible; anti inflammatory; activity; digestion ... See more keywords