Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3109-y
Abstract: The human body on exposure to high-altitude, undergoes many physiological challenges. The cardiopulmonary reserves are favoured against the digestive system. Hence, the efficiency of digestion is compromised to a great extent, which leads to anorexia,… read more here.
Keywords: selected food; activity; vitro digestive; efficiency ... See more keywords
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland
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DOI: 10.1038/s41430-022-01089-3
Abstract: The study aimed to assess consumption of selected food products by adults with a range of body mass before and during the outbreak of the Covid-19 pandemic as well as identify factors impacting the consumption… read more here.
Keywords: selected food; products adults; food; food products ... See more keywords
The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
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DOI: 10.3390/ijerph19138144
Abstract: Food waste in households is a consequence of the accumulation of improper practices employed by consumers when dealing with food. The survey estimated the impact of practices of Polish respondents, in the context of selected… read more here.
Keywords: due spoilage; food; spoilage; selected food ... See more keywords