Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
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DOI: 10.1016/j.foodchem.2016.08.102
Abstract: Extracts of twenty locally available Sri Lankan fruits were analysed for 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP), total phenolic content (TPC), total flavonoid content (TFC) and vitamin C content. The results showed… read more here.
Keywords: fruit; antioxidant properties; fruit cultivars; content ... See more keywords