Articles with "selected herbs" as a keyword



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Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

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Published in 2017 at "Sains Malaysiana"

DOI: 10.17576/jsm-2017-4604-06

Abstract: Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus… read more here.

Keywords: quality; herbs vegetables; quality beef; nutritional quality ... See more keywords
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A Phytomelatonin-Rich Extract Obtained from Selected Herbs with Application as Plant Growth Regulator

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Published in 2021 at "Plants"

DOI: 10.3390/plants10102143

Abstract: The animal hormone melatonin (N-acetyl-5-methoxytryptamine) is a pleiotropic molecule with multiple and various functions. Phytomelatonin is the melatonin from plants and was discovered in 1995 in some species. Phytomelatonin is considered an interesting molecule in… read more here.

Keywords: plant; melatonin; selected herbs; phytomelatonin ... See more keywords