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Published in 2025 at "Journal of Food Biochemistry"
DOI: 10.1155/jfbc/9923156
Abstract: The growing interest in functional foods has led to the utilization of various vegetables for their nutritional benefits. This study focused on the development and evaluation of a green cabbage‐enriched meal and the investigation of…
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Keywords:
selected proinflammatory;
green cabbage;
pre eclamptic;
based diet ... See more keywords