Articles with "selected proinflammatory" as a keyword



Impact of a Green Cabbage‐Based Diet on Selected Proinflammatory Cytokines and Hormones in Pre‐Eclamptic Rats

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Published in 2025 at "Journal of Food Biochemistry"

DOI: 10.1155/jfbc/9923156

Abstract: The growing interest in functional foods has led to the utilization of various vegetables for their nutritional benefits. This study focused on the development and evaluation of a green cabbage‐enriched meal and the investigation of… read more here.

Keywords: selected proinflammatory; green cabbage; pre eclamptic; based diet ... See more keywords