Selected results of DNA-based species identification on animal foods.
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DOI: 10.1002/jsfa.8713
Abstract: BACKGROUND Animal food species identification by DNA sequencing has been increasing in recent years. During the last 10 years our species identification laboratory (LIS) produced nearly 1500 sequences from DNA of food species by means… read more here.
Keywords: selected results; food species; dna based; species identification ... See more keywords